Tuesday, March 23, 2010

Dinner Menu for the Week of March 22nd - 28th

Monday - spicy, alfredo egg noodles w/grilled chicken breast & green beans

Tuesday - grilled king crab legs w/lemon, garlic butter sauce, grilled brussel sprouts & a garden salad

Wednesday - grilled cheddar cheese burgers, grilled asparagus & seasoned waffle fries

Thursday - grilled haddock w/lemon zest, green beans & a garden salad

Friday - rainy day delight (grilled cheese sandwiches & new england clam chowder) this may change depending on the weather forecast

Saturday - ordering pizza, wings and jalapeno poppers (i'm taking a night off)

Sunday - grilled bratwurst (soaked 24hrs in beer) w/waffle fries & sugar snap peas

this weeks featured reds: yellow tail 2008 cabernet-merlot, excelsior 2007 cab. sauv.

this weeks beers: honey moon summer ale (bottles), and yuengling (always on tap)

1 comment:

  1. Excelsior = cheap but yummy wine!
    Your menu is proteinarrific! Yummy!

    ReplyDelete